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Philip booked us to cater for his and Laura’s wedding at Lancaster Town Hall, with 50 guests enjoying our delicious Southern Slow Roast menu.
Tender brisket, minted lamb and slow roasted pork were served alongside potatoes, Greek salad and coleslaw, before everyone tucked into a dessert of chocolate torte and lemon tart! 😍
A fantastic day celebrating a very special couple. Congratulations, Philip & Laura! ❤️
From cosy autumn celebrations and Halloween parties to Bonfire Night, Christmas festivities and all those special occasions in between, the most exciting time of the year is officially on its way! Who else is ready? 🤩
With 45 guests to feed, they chose our fantastic Southern Slow Roast menu, featuring tender brisket, Cajun chicken and ribs, alongside mixed fries, new potatoes, seasonal vegetables and Greek salad. And of course, we finished things off with some delicious desserts! 😍
A gorgeous wedding, great food and a brilliant way to celebrate the newlyweds. Congratulations Jennifer & Joey! ❤️
We recently catered for Ponsse UK’s 30th anniversary celebrations, with Catherine booking Spitting Pig Merseyside to feed 200 guests with our fantastic Southern Slow Roast Menu!
From tender brisket, Cajun chicken and ribs to plenty of delicious sides including fries, mac and cheese and Greek salad, there was something for everyone. And of course, we finished things off with chocolate torte and cheesecake! 😍
A fantastic celebration for an incredible company milestone. Happy 30th anniversary, Ponsse! 🥂🎊🐷
Golden, crispy crackling, tender meat and that irresistible smell filling the air. It’s always a crowd pleaser and one of our favourite things to serve at an event.
Just look at that beauty! 🤤

Tracy booked us to cater for 250 guests, bringing plenty of delicious food to keep the whole team and their families well fed throughout the day.
It was lovely to be part of such a great event and see everyone enjoying some time together outside of work. Thanks for having us, Tracy! 😊





