FAQS
Hog Roast Catering
How can I order catering?
We offer three ways for you to easily order for you convenience:
Order by phone – 0151 6400915
Fill out an enquiry form
Email us at [email protected]
Once we have received your details, we can get menus and prices sent over as soon as possible. On the menus will be a breakdown of what you will receive and how much each menu will cost. Just let us know your event date, event location, number of guests and we can create a more accurate quote.
What can you offer?
We can cater for large and small events. You can take a quick look through our menus to see which menu will best suit your event, if you can’t find the right menu for you then we can create a fully bespoke menu. We can offer a variety of canapes, starters, antipasti platters, cold buffet, hot buffet, BBQ, festive catering, desserts and more.
Do you provide for dietary requirements?
We are able to cater for most dietary requirements. When creating your bespoke menu, we will take any dietary requirements into consideration. We can provide food for vegans, vegetarians, gluten-free diets, lactose-free diets and more. We take pride in being able to make sure that every guest is fully satisfied.
How much notice do you need?
As soon as you know your date and what food you would like, we think it is best to let us know straight away so that we can check our availability and get you booked in as soon as possible. Even if you don’t know all the details yet, it’s best you let us know as soon as possible, so that you don’t miss out on our wonderful food. We can always edit details later.
Do you supply staff?
Yes, we can do, please let us know that you require staff when enquiring for your event. Our staff have extensive experience and our ready to help you with whatever you may need.
Do I need to supply my own plates, cutlery and napkins?
It’s entirely up to you. We offer these at no extra cost, our plates and cutlery are high quality bamboo, but if you require china crockery then this will come at an extra cost.
Where can I find catering prices?
Please contact us via email, phone or our enquiry form to be able to receive a quote. Since we price individually depending on number of guests, date and location we find its best that you tell us all your event details and then we can discuss your menu and prices.
Can we keep any leftovers?
You are more than welcome to keep any leftovers, and we can’t blame you! We will supply take away boxes and wrap them up nicely so that you can deliver them to family and friends who weren’t able to attend, or possibly keep them for snack later on.
Do you set up and clean?
Spitting Pig Merseyside does all the set up and clean up of your event catering. We provide our gazebo, buffet table, linens, cutlery, napkins and chaffing dishes. We will clear fully up afterwards and leave it looking like we were never there in the first place.
Do you provide sauces?
Of course we do! Our homemade apple sauce always goes down a treat, and pairs perfectly with our pulled pork rolls. We also provide BBQ, Ketchup, Sweet Chilli sauce. If there’s any other sauce you’d like us to provide, just let your catering manager know!
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Philip booked us to cater for his and Laura’s wedding at Lancaster Town Hall, with 50 guests enjoying our delicious Southern Slow Roast menu.
Tender brisket, minted lamb and slow roasted pork were served alongside potatoes, Greek salad and coleslaw, before everyone tucked into a dessert of chocolate torte and lemon tart! 😍
A fantastic day celebrating a very special couple. Congratulations, Philip & Laura! ❤️
From cosy autumn celebrations and Halloween parties to Bonfire Night, Christmas festivities and all those special occasions in between, the most exciting time of the year is officially on its way! Who else is ready? 🤩
With 45 guests to feed, they chose our fantastic Southern Slow Roast menu, featuring tender brisket, Cajun chicken and ribs, alongside mixed fries, new potatoes, seasonal vegetables and Greek salad. And of course, we finished things off with some delicious desserts! 😍
A gorgeous wedding, great food and a brilliant way to celebrate the newlyweds. Congratulations Jennifer & Joey! ❤️
We recently catered for Ponsse UK’s 30th anniversary celebrations, with Catherine booking Spitting Pig Merseyside to feed 200 guests with our fantastic Southern Slow Roast Menu!
From tender brisket, Cajun chicken and ribs to plenty of delicious sides including fries, mac and cheese and Greek salad, there was something for everyone. And of course, we finished things off with chocolate torte and cheesecake! 😍
A fantastic celebration for an incredible company milestone. Happy 30th anniversary, Ponsse! 🥂🎊🐷
Golden, crispy crackling, tender meat and that irresistible smell filling the air. It’s always a crowd pleaser and one of our favourite things to serve at an event.
Just look at that beauty! 🤤

Tracy booked us to cater for 250 guests, bringing plenty of delicious food to keep the whole team and their families well fed throughout the day.
It was lovely to be part of such a great event and see everyone enjoying some time together outside of work. Thanks for having us, Tracy! 😊





