Christmas dinner is easily the most anticipated meal of the year, which means there’s always pressure on whoever’s doing the cooking to get everything just ‘so’. And when you go ahead and factor any number of guests into the equation, for whom you’ll want to be the perfect host, that pressure, understandably, intensifies tenfold.
The good news is that there is a solution. And no, it doesn’t involve dragging your loved ones to your local bar and grill or ordering a takeaway. The solution is us – Hog Roast Aughton!
With several decades of professional catering experience driving us and countless testimonies to our culinary prowess, Hog Roast Aughton is here to promise you a Christmas feast like no other. Understanding the importance of this best-loved holiday, we have crafted a festive meal plan to transcend your taste buds and make your holiday season unforgettable.
This incredible menu begins with your choice of meats. If you’re in the mood for something a little bit different this year, our whole-roasted pork with crackling, stuffing and applesauce is an exceptional option, which has the combination of looks and tastes to knock your guests’ Christmas socks off!
Of course, we also offer a more traditional turkey option. But unlike some turkey meat you might have tried in the past, which might be described as bland, stringy and dry (we’ve all been there, am I right?), Hog Roast Aughton’s free-range turkeys are always moist, succulent and flavourful. And when paired with our homemade cranberry sauce and stuffing combo, your guests will be begging for seconds, which we’ll happily supply.
Whichever meat you choose, you will receive accompaniments including cauliflower cheese, pigs in blankets, homemade gravy, roasties and a medley of glazed seasonal vegetables, which are guaranteed to elevate the meal. Oh, and don’t worry if you have any non-meat-eating guests to cater to. Hog Roast Aughton has a selection of meat-free options for you to choose from – just speak to our catering manager, Sam, for details.
Finally, before heading off back to our grotto, (a.k.a. headquarters) Hog Roast Aughton will clear away any mess leftover from the meal and leave you with some of our traditional mince pies with warm brandy butter and alcohol-optional mulled wine.